Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels
نویسندگان
چکیده
منابع مشابه
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels
Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status. In this study, the effect of packaging materials on the nutritional composition of mushroom cultivated from cassava peels was investigated. Mushroom samples were dried at 50°C in a cabinet dryer for 8 h. The dried mush...
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ژورنال
عنوان ژورنال: International Journal of Food Science & Technology
سال: 2015
ISSN: 0950-5423
DOI: 10.1111/ijfs.12770